Showing posts with label gourmet Paris. Show all posts
Showing posts with label gourmet Paris. Show all posts

Thursday, October 1, 2015

Black Expats in Paris: A Successful Meetup Group - Part 2

Black Expats in Paris is a hugely popular Meetup group that was founded in February 2013 as a means of connecting expatriates of African descent. It is the brainchild of Chicagoan Keenya Hofmaier, a mixed-race woman of German and African-American ancestry. After getting the group off to a solid start, Keenya handed the reins over to group member Bintou Murielle. Bintou subsequently assembled a group of four persons to help her organize events, one of whom is Ebonee Harden.

Ebonee granted Discover Paris! an exclusive interview, allowing us to "peek behind the curtain" and see what makes Black Expats in Paris so successful. Part 2 focuses on some of the group's special interests and a spin-off Meetup group.


Fête National Picnic at Champs de Mars - Ebonee (left) and Abbey (right)
Image courtesy of Black Expats in Paris 2015

DP!: You have different clubs under the Black Expats in Paris umbrella. For example, there’s the African Diaspora Culinary Club. When did you launch this and why?

EH: As someone who has studied African Diaspora culture in college, whose parents were members of the Black Panther party, who is an active member of an historically African-American sorority, and whose little sister is at UC Berkeley earning a Ph.D in African Diaspora studies, I found it odd that the group activities weren’t more focused on enjoying the different cultural aspects of the diaspora like music, food, art, etc. As a self-proclaimed Foodie, I thought food was an easy way to share the diversity of African Diaspora cuisine across the world.

So far, this "club" has been really successful, with 10-15 people joining us monthly to share a meal. We launched it with a 4th of July picnic and over 25 people came! Everyone brought something that represented their culture and it was such a lovely experience to see the diversity and the similarities between our respective cultural dishes.

African Diaspora Culinary Club Picnic: 4th of July
From left to right: Rita, Mohammed, Bintou, Diane, Kehryse, Ola,
Adia, Megan, Ebonee, Abbey, Galem, and Michelle
Image courtesy of Black Expats in Paris 2015

DP!: What kinds of things does the Culinary Club do?

EH: The Culinary Club isn’t really a club, per se. It’s just a bi-monthly gathering to share cuisine from the African Diaspora. However, the last dinner of the year will be a Thanksgiving Dinner hosted in November, which will focus on African-American Thanksgiving culinary traditions.

As of 2016, the African Diaspora Culinary Club will be hosted in a new Meetup group called “La Vie en Black: An AfroDiasporique Experience.” This group will have an accompanying Website and Facebook group to foster cross-cultural exchange across the African Diaspora in Paris through events like the “African Diaspora Culinary Club” and “Black People Who Brunch Club.” In addition, the group will focus on having group members host their own events, share important information (i.e. where to get hair products, Black medical doctors in Paris, etc.), and connect activity partners like those looking for someone to travel with, etc.

The new group is still in the works and many of the new group’s leaders, like myself, will still be active with Black Expats of Paris. However, Black Expats of Paris has a very particular focus and vision and I believe moving the African Diaspora Culinary Club to a different group will make more sense.

DP!: What are some of the other clubs in Black Expats in Paris? When did you launch them and why?

EH: The only other club is “Brunch Club,” which is the also hosted by me. While living in New York for 4 years, I became an avid bruncher and when I first came to Paris, I was disappointed to find that brunching wasn’t such a big thing here. Moreover, when I did find a place that offered brunch, the cost was astronomical and the offerings left much to be desired.

In addition, I hated being the only Black person at brunch and so I started the club to have people to go to brunch with. It’s been super successful, with a bevy of women from all over the diaspora coming out to brunch on a monthly basis. The last “Brunch Club” of the year will be in October (see the Meetup group for more information).

In 2016, like the “African Diaspora Culinary Club,” the monthly brunch events will be hosted by “La Vie en Black: An Afro-diasporique Experience.”

DP!: What do you most appreciate about Black Expats in Paris?

EH: I appreciate the opportunity to connect with people who look like me. It’s something many people can take for granted, but it’s so comforting to be in a part of a group where my normal i.e. what I eat, how I do my hair, etc. is their normal too. And, even when there are major differences like language, religion, or politics, there is something about common ancestry that allows us to be fully present in understanding and overcoming these differences.

As a Black American who was raised being very active in my local Black community, it was a shock to come to Paris and not have Black women and men to connect with via church, social organizations, etc. Black Expats in Paris has been a gateway to bridging that gap for myself and many others who either grew up as part of a thriving Black community or who yearn to have the experience.

Most importantly, I believe my new Meetup group, “La Vie en Black: An Afro-diasporique Experience,” will go even further in this area of community building by allowing people to connect by interests, hosting travel opportunities together, and even co-hosting events with other local “Black” meet-up groups.

End of Summer Drinks - Judith (looking at the camera)
Image courtesy of Black Expats in Paris 2015

DP!: Are there any criteria for membership?

EH: Yes, be a human who loves and appreciates (and never appropriates) Black/African culture.

DP!: Tell us where people can find you on line.

EH: Black Expats in Paris can be found at http://www.meetup.com/Black-Expats-in-Paris/

And as of 2016, ““La Vie en Black: An Afro-diasporique Experience,” can be found on Meetup, Facebook, Twitter and on the Website: www.afrodiasporique.com

DP!: Any last thoughts?

EH: If you would like to be a member, host events, or sponsor these two meetups, then please contact me, Ebonee Harden, at . Both groups need all the help, love, and support we can get!

To read Part 1 of this article, click HERE.

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Entrée to Black Paris!™ is a Discover Paris! blog.

Thursday, May 22, 2014

My Tropical Adventure at the Foire de Paris

By Tom Reeves

This year, the Foire de Paris featured 3,500 exhibitors and trade names from fifty nations. More than 575 000 visitors attended over a period of twelve days.

The annual fair was so vast and covered so many themes that I decided to limit my visit to a single area – the Terre des Tropiques. Even then, it required visits on two different mornings and another in the evening to see everything that I wanted to see.

I was fortunate to arrive on Wednesday morning, the day when Miss Martinique was presiding at the Martinique Tourism stand. She graciously posed for a picture. Martinique is a French department in the Caribbean.

Miss Martinique
© Discover Paris!

I stopped by a stand where Denis Duvigneau of Patawa Production in French Guiana was selling CD compilations of music from his country. French Guiana is a French department located just above the equator on the North Atlantic side of South America. Their music can be soft and sweet like a tropical breeze or rock hard with pulse-pounding rhythms.

Denis Duvigneau of Patawa Production
© Discover Paris!

I had lunch at a food stand that specialized in Haitian cuisine. Three young women who worked at the stand that day, Kerenne, Jemuma, and Iné, posed for a picture. Follow this link to read about the great lunch that I had!

Kerenne, Jemuma, and Iné
© Discover Paris!

Following lunch, I stopped by a stand where a woman named Aurelia poured me a coconut-milk punch. It was a powerful drink! Aurelia hails from French Guiana and lives in Paris.

Aurelia
© Discover Paris!

The next day I returned, determined to explore the Terre des Tropiques more thoroughly. I met Cécilia from New Caledonia who was working at her country’s agricultural stand. New Caledonia is a French collectivity located in the southwest Pacific Ocean. I purchased a half-kilo of Café de la Saoul, a coffee that is grown and roasted there.

Cécilia at the New Caledonia agricultural stand
© Discover Paris!

At another stand I met Fabrice, assistant director, and Lucien, DJ, of the Outremer Radio Web. Both of them are from Guadeloupe and live in Paris. They took me over to another stand to meet Ruddy (top photo) who is director of the station. Ruddy hails from the city of Saint-Laurent du Maroni in French Guiana.

Ruddy (top), Fabrice, and Lucien (bottom)
© Discover Paris!

It was time for lunch, so I went over to Envies Créoles, a restaurant that serves food from La Réunion, a French department located in the Indian Ocean, just east of Madagascar. There, Nathalie showed me the types of dishes that she was serving that day. Before I sat down to a tasty meal, she took me over to the bar to meet her husband, Olivier, who hails from La Réunion. Both of them run the restaurant.

Nathalie (left) and Olivier (right)
© Discover Paris!

After lunch it was time for dessert, so I purchased a cup of coconut milk sorbet from Grégory of La Grillade Piquante Créole who came all the way from Guadeloupe to sell his delicious sorbets, made on the premises!

Grégory
© Discover Paris!

The following day I returned in the evening to hear a great concert given by top stars of the French Caribbean. The concert was held outdoors in front of an audience of 6,000.

Top singers of the French Caribbean
© Discover Paris!

Of all the stars that performed that evening, my favorite was the VBJ Soul Men, who sang a knockout version of "I’m a Soul Man." Powerful stuff!

VBJ Soul Men
© Discover Paris!

The Foire de Paris was a great success! I look forward to returning next year.


Tom Reeves is the co-founder and president of Discover Paris!

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Entrée to Black Paris!™ is a Discover Paris! blog.

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Thursday, April 24, 2014

Black Paris Divas Are Back! - Gourmet Cooking Class and Walk

For the third year in a row, Discover Paris! organized cooking classes and gourmet walks for Black Paris Divas. We had the pleasure of serving two groups this year!

Magret de canard (duck breast) à l'orange, roasted spring vegetables, and tarte tatin (upside-down apple pie) were on the menu for both groups.

The information-packed classes were run by Chef Eric, who is always in a jovial mood.

Chef Eric demonstrates how to prepare magret de canard
© Discover Paris!

Everyone gets involved!

Getting to work
© Discover Paris!

Scoring the duck
© Discover Paris!

Slicing carrots
© Discover Paris!

Peeling asparagus
© Discover Paris!

Massaging veggies
© Discover Paris!

Preparing oranges and juice for sauce
© Discover Paris!

Chef Eric is passionate about leading these classes and he is always careful to explain everything thoroughly.

Chef Eric explains how to prepare orange sauce
© Discover Paris!

Time to prepare the tart!

Preparing pastry dough
© Discover Paris!

Caramelizing the apples
© Discover Paris!

Nestling apples in the pan
© Discover Paris!

Rolling the pastry dough
© Discover Paris!

Tucking the dough around the edges of the pan
© Discover Paris!

Tarte tatin is ready
© Discover Paris!

When everything is prepared, the table is set and everyone sits down to enjoy the meal.

April 2 group
© Discover Paris!

April 10 group
© Discover Paris!

Duck à l'orange and roasted spring veggies
© Discover Paris!

Tarte tatin unmolded
© Discover Paris!

Tarte tatin plated
© Discover Paris!

After class, everyone gathers downstairs for photos. Then, those who have chosen to participate in the gourmet walk set out with me for a one-hour stroll to visit boutiques selling artisanal wines, foie gras, exquisite ice creams and sorbets, single-plantation olive oils, fresh roasted coffees, and more!

Ready to set out for the gourmet walk - April 10 group
© Discover Paris!

If this has whetted your appetite for a fun-filled food-centered experience the next time you come to Paris, contact me at so that we can discuss organizing a cooking class, gourmet walk, or other epicurean activity for you!

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Entrée to Black Paris!™ is a Discover Paris! blog.

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Thursday, September 5, 2013

Crêpes on a Summer Day


A crêperie is a restaurant that specializes in the ultra-thin pancake that has become a gastronomic cliché for France. Americans commonly mispronounce the word "crêpe" - the true pronunciation rhymes with the word "step."

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As Tom and I were enjoying one of the last glorious days before the rentrée (the return of all French citizens to their homes and jobs after summer vacation), we happened by a crêpe stand across the street from the Jardin des Plantes. Lo and behold, a young black woman was behind the counter producing these lovely confections!

Our server
© Discover Paris!

Crêpes can be sweet (sucrée) or savory (salée) and they are one of France's most popular forms of fast food. The crêperie that we spotted was on the corner of rue Buffon and rue Geoffroy Saint-Hilaire, right next to an Italian restaurant.

Adjoining Italian restaurant and crêpe stand
© Discover Paris!

Crêpe menu
© Discover Paris!

I ordered a beurre/sucre (butter and sugar) crêpe and Tom ordered one filled with crème de marron (chestnut paste).

Our server uses two griddles to produce a single crêpe. She butters the first griddle and ladles the batter onto it. As it begins to cook, she butters the second griddle.

Buttering the griddle
© Discover Paris!

Ladling the batter
© Discover Paris!

Once the crêpe is set, she moves it to the other griddle to continue the cooking process. She can begin cooking an additional crêpe on the first griddle if there are a large number of customers waiting, thereby reducing the wait time. On this particular day, we were the only people there so we were able to watch the process and photograph it at our leisure.



Moving crêpe from one griddle to the other
© Discover Paris!

Our server "dressed" the crêpes with the fillings that we ordered, wrapped them, and handed them over to us. We both preferred Tom's crème de marron crêpe - it was sweeter and more consistent!

Handing over the goods!
© Discover Paris!

Next time we come to this neighborhood, we'll order the Nutella crêpe as a comparison. My mouth is watering just thinking about it!


One of the stops on the Discover Paris! Ile Saint-Louis gourmet walking tour is a crêperie. Click HERE to view the Love2Eat video where I tell Lové Anthony all about crêpes during this walk. Then contact me if you'd like to book your own gourmet walk with us!

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Entrée to Black Paris!™ is a Discover Paris! blog.

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Thursday, April 25, 2013

Black Paris Divas Cookin' It Up Again in Paris


Black Paris Divas enjoyed yet another fun-filled day of cooking and walking earlier this month. First, the group met for a lunchtime cooking class, where participants prepared pan-seared, roasted salmon with bearnaise sauce,

Cutting Salmon
© Discover Paris!


Searing the Salmon
© Discover Paris!


Ingredients for Bearnaise Sauce
© Discover Paris!


Whisking the Bearnaise Sauce
© Discover Paris!

roasted veggies,

Preparing Veggies for Roasting
© Discover Paris!


"Massaging" the Vegetables
© Discover Paris!


and chocolate soufflé.

Soufflé Batter and Separated Eggs
© Discover Paris!


Buttering Soufflé Molds
© Discover Paris!


Soufflés Fresh from the Oven
© Discover Paris!


The group then sat down to eat, with Chef Eric and group member Hawk serving.

Chef Serves the Salmon
© Discover Paris!


Hawk Pours the Wine
© Discover Paris!


Enjoying the Meal
© Discover Paris!


After breaking bread together, we left the cooking school for a gourmet walk that featured the concept of terroir, which means everything that goes into the environment from which food items emerge - soil, sun, wind, altitude... The flavor of everything that we eat and drink - wine, olives, butter, and even chocolate - is affected by terroir.

Talking about Coffee and Terroir
© Discover Paris!


Participant Almetta Vaughn, who purchased three Food for the Soul (soul food) cookbooks and signed up to join the Entrée to Black Paris community after the class, had the following to say:

"Monique knows Black Paris!! Her tour taught me about ... the culture which includes the food, wines, and lifestyle. I will proudly recommend her to anyone who goes to Paris to feel the black experience."

Almetta Peels a Shallot
© Discover Paris!

If you'd like to titillate your taste buds while learning French cooking techniques, enjoy consuming the fruits of your labor, and have the opportunity to shop for gourmet souvenirs while stretching your legs after a bountiful lunch, contact us at info@discoverparis.net! We'll be happy to organize a gastronomic experience that you'll never forget!

Black Paris Divas group and Guide Monique
© Discover Paris!


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Entrée to Black Paris!™ is a Discover Paris! blog.

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